Persian signature dish delicious fresh tarragon, mint, walnut and feta…
Vegetable and noodle soup
Red Lentils Cooked With fresh Tomatoes and touch of Garlic
Baked Aubergines crushed with tomatoes and egg.
Cooked Aubergines mixed with whey and herbs.
Fried aubergine served with yogurt and dry mint.
Chefs selected dishes with 2 Bread (nan).
Cucumber and yoghurt dip.
Yoghurt and shallot dip.
Traditional Persian homemade pickles
Marinated chicken wings in olive oil, fresh lemon juice, herbs…
Potato, carrot, egg, chicken, chopped cucumber pickles, mixed with home-Made…
Fresh home baked tandoori bread.